The Best Kitchen Gifts For Foodies 2019

Eat Like A Local – Sri Lanka

Eat Like A Local – Guatemala

The Ultimate French Ski Food Guide

Skiing in France this season? Here is my must-try French ski food guide to the Alps. From Tartiflette to Diots au Vin Blanc and French Onion Soup to Beef Bourguignon. My recommended...

Easy Stuffed Mushroom Wellington

Cooking Time: 50 minutes
My stuffed mushroom wellington will have everyone around the table wanting a slice this weekend! Trust me, it happened with my family, they loved it and it was a fraction of the price of a joint of beef. Don't knock it until you have tried it. 

The Best Kitchen Gifts For Foodies 2019

With Christmas on the horizon, I have found you the best kitchen gifts for your foodie friends/family.  I have broken the gift ideas in 3 price categories, premium, mid-range and low-cost kitchen presents. The perfect gift ideas for someone who likes to cook and to look to improve their kitchen skills.

Perfect Pumpkin Soup

Cooking Time: 35 minutes
Try my Perfect Pumpkin Soup as part of my Awesome Autumn recipe collection. It's super healthy, low calories and easy to make! This velvety Pumpkin Soup recipe is great for preparing for those cold working nights where you simply want to come home and eat a healthy and delicious meal. I...
magic-box

Cheeky Carrot Cake Overnight Oats

Cooking Time: 5 minutes
This recipe is the easiest and tastiest carrot cake overnight oats recipe around! A British classic dessert with a healthy twist for breakfast. Sweet grated carrot, soft cream cheese and ground cinnamon zing combine to create that unmistakable flavour. If you like things a little sweeter, you can always add in...

Sri Lankan Chicken Pie

Cooking Time: 60 minutes
If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!
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Lemongrass and Ginger Duck Breast

Cooking Time: 20 minutes
    Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!

    Raspberry and Peanut Butter Overnight Oats

    Cooking Time: 5 minutes
    Make a bowl of raspberry and peanut butter overnight oats that's indulgent yet healthy. It doesn't get any easier and more delicious than creamy peanut butter and tangy raspberries. Made with just 4 ingredients in 5 minutes, this breakfast is a great way to keep you full until lunch for a...
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    Moroccan Lamb Stew | The Easy Way With 7 Ingredients

    Cooking Time: 30 minutes
    My easy Moroccan lamb stew and chickpea recipe is a stress-free comfort meal, using only 7 ingredients! Enjoy with pita bread and couscous. This recipe idea from my travels to Morocco back in April 2018 from a local lady. I spent 12 days around the Taghazout area surf and discovering...

    Moroccan Spice Rub | Easy Homemade Blend

    Cooking Time: 2 minutes
    My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!

    Nasi Goreng In Just 20 Minutes!

    Cooking Time: 20 Minutes
      Nasi goreng means "fried rice" in Indonesian. This was my staple diet in Bali and I wanted to show you how to make it easily at home with SimplyCook spices and marinades. Are you ready to discover something new?
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      Biffen's Kitchen - Simple and Well-Balanced Everyday Recipes

      Biffen's Kitchen is all about the BIFF, BOSH, NOSH! In other words; Biff's recipes which are simple to cook and delicious food. What you can expect from Biffen's Kitchen is a full range of delicious recipes and awesome food tips. Firstly, recipes which are hearty, locally sourced meals to quick mid-week fixes. Secondly, to provide you with great cooking and kitchen tips so you can start creating your own freestyle recipes. Knowledge is power people and food recipes are continuously developing. Discover your love of cooking simple food and find out why I have begun this food journey alongside my 9-5 job as Marketing Manager for a ski company in London. Help me grow by leaving a review on the recipes you have tried and if you like what I do, I would love a Google Review. This will help grow my food website from a hobby to a full-time job!  

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