My stuffed mushroom wellington will have everyone around the table wanting a slice this weekend! Trust me, it happened with my family, they loved it and it was a fraction of the price of a joint of beef. Don't knock it until you have tried it.
Try my Perfect Pumpkin Soup as part of my Awesome Autumn recipe collection. It's super healthy, low calories and easy to make! This velvety Pumpkin Soup recipe is great for preparing for those cold working nights where you simply want to come home and eat a healthy and delicious meal. I...
Make a bowl of raspberry and peanut butter overnight oats that's indulgent yet healthy. It doesn't get any easier and more delicious than creamy peanut butter and tangy raspberries. Made with just 4 ingredients in 5 minutes, this breakfast is a great way to keep you full until lunch for a...
The Moroccan cauliflower roasted salad takes 20 minutes, offers zero food waste (leaves, stalk and heads) and a low-cost veggie dish. It's perfect for a summer BBQ recipe or vegetarian dinner centrepiece. Give it a try this weekend!
My Creamy Pumpkin And Sage Risotto is the perfect homely dish to enjoy any day of the week. You can also make butternut squash risotto and if you are missing meat from the diet, add grilled strips of bacon! This is a must try and you won't look back like...
Looking for Awesome Autumn recipes? Try my Thai Infused Butternut Squash and Coconut Soup. Quick, simple and delicious.
Biffen's Kitchen - Surf-Inspired Street Food
Biffen's Kitchen is all about the BIFF, BOSH, NOSH! In other words; Biff's recipes which are simple to cook and delicious food.
What you can expect from Biffen's Kitchen is a full range of delicious recipes and awesome food tips.
Firstly, recipes which are hearty, locally sourced meals to quick mid-week fixes.
Secondly, to provide you with great cooking and kitchen tips so you can start creating your own freestyle recipes. Knowledge is power people and food recipes are continuously developing.
Discover your love of cooking simple food and find out why I have begun this food journey alongside my 9-5 job as Marketing Manager for a ski company in London before I sacked it all in for my new adventure!
See what other people have thought about my food on Tripadvisor!