I moved my life from the south-west of London to the south-west of England to start up my food van, Biffen's Kitchen. I thought it was time to share some of my favourite things to do on the North Devon coast.
The Moroccan cauliflower roasted salad takes 20 minutes, offers zero food waste (leaves, stalk and heads) and a low-cost veggie dish. It's perfect for a summer BBQ recipe or vegetarian dinner centrepiece. Give it a try this weekend!