Discover the NEW taste of Croyde Street Food 2020 this summer with my Surf-Inspired Street Food. I am super proud to be running my first food van in my second home, by the beach! Eat, Sleep, Surf, Repeat.
This was the number one vegan option from the food van was the Jamaican chickpea sweet potato curry. Coconut chickpea curry, with soft sweet potato in an infusion of Jamaican flavours. Sounds good hey?
I moved my life from the south-west of London to the south-west of England to start up my food van, Biffen's Kitchen. I thought it was time to share some of my favourite things to do on the North Devon coast.
My easy Moroccan lamb stew and chickpea recipe is a stress-free comfort meal, using only 7 ingredients! Enjoy with pita bread and couscous. This recipe idea from my travels to Morocco back in April 2018 from a local lady. I spent 12 days around the Taghazout area surf and discovering...
Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!