Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!
You need to try my healthy lemon and parsley hummus. It is the perfect picnic, office snack and lunchtime treat. This hummus recipe is without tahini and it still tastes fantastic! Low cost, quick and simple recipe.