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Chickpeas

Shakshuka – Tomato & Chickpea Baked Eggs

Cooking Time: 25 minutes
  • Brunch
  • Moroccan Recipes Moroccan Recipes
This is a super easy, crispy chorizo, spicy tomato and chickpea baked eggs. You can make this easily in bulk and store in the freezer to save time in the future.
29th March 2020
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I'm Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don't worry if you cannot make it, all my recipes are on my website.

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