Weligama Sri Lankan Recipes

Weligama Sri Lankan recipes cookbook is a must-buy! From crispy egg hopper ‘pancakes’ to the east coast mutton and vegetable curries!

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Weligama Sri Lankan Recipes

What I love about Weligama Sri Lankan recipes cookbook is that they take me back to my own travels to Sri Lanka.

Even if you haven’t been to this incredible country, after flicking through these delicious recipes, you’ll be booking your flight in no time!

Sri Lankan food is vibrant, fresh, light and delicious – a lively and colourful combination of spices, flavours and textures.

Author, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper ‘pancakes’) short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments.

This book gave me the inspiration and creativity to make the very first, Mouthwatering Sri Lankan Chicken Pie .