The Science of Spice Cookbook

If you want an easy and interesting way to learn about spices and herbs, The Science of Spice Cookbook is a must-have! This book has dramatically improved my spice knowledge and I highly recommend it.


The Science of Spice Cookbook: Understand Flavour Connections and Revolutionize your Cooking

  • Author Dr Stuart Farrimond has made this book interesting and easy all people to understand and improve their spice knowledge.
  • Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations.
  • I got this book as a Christmas present from my brother. He knew I was a curious cook and an adventurous foodie.
  • I turn to this unique book time and again to help inspire and create dishes. Just like my Sri Lankan Chicken Pie or my 20 Minute Moroccan Cauliflower Roasted Salad