Persiana: Recipes from the Middle East & Beyond

I would make every single recipe in this book – and there are not many cookbooks that you can say that about. All ingredients healthy, fresh and accessible, easy to follow recipes that don’t take too much time.


Persiana: Recipes from the Middle East & Beyond

This book is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

With over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Persiana is a must-have cookbook if you want to explore new flavours and spices. This book inspired my Morrocan Stew Recipe.

Author: Sabrina Ghayour

Best Cookbook of the Year – Observer Food Monthly Awards 2014