Orange Blossom & Honey: Magical Moroccan Recipes

Orange Blossom & Honey discovers the Moroccan infused streetfood, salads & vegetables, meat & poultry, seafood, tagines and desserts. My number 1 book right now!

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Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara

This has to be my underdog cookbook, Orange Blossom & Honey is a culinary journey across Morocco which gave me the inspiration to visit Morocco for myself in 2018.

This book will take you from the souks of Marrakesh, through the Sahara, and onto the Atlantic coast.

John Gregory-Smith (author) travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue.

From there he journeyed north where the rich dishes of the Imperial Courts are still prepared in many homes.

From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands.

The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa.

Check out my own Moroccan spice rub which is use religiously in my Moroccan recipes