Le Creuset Casserole Dishes

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Description

Le Creuset Casserole Dishes

Not just ideal for cooking a creamy risotto, the versatile risotto pot is perfect for cooking one-pot recipes like a fricassee or a casserole, or baking breads, cakes and pies like a mouth-wateringly rich steak and red wine pie. The wide shallow base with straight side walls means you can cook your favourite dishes without spillage or splashes and the great heat retention and even heat distribution ensures a great tasting dish time after time.

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