Fresh India: 130 Quick Vegetarian Recipes
130 quick, easy and delicious vegetarian recipes for everyday meals. Fresh India is adventurous but within reason.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
The Fresh India Cookbook by Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters.
Here are surprising recipes for every day made using easy to find ingredients.
Mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran and green beans with cashew nuts and coconut.
And then there are showstoppers…Daily dosas with coconut potatoes, roasted cauliflower korma and my favourite sticky mango paneer skewers!
To finish, there’s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.