Ingredients
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2kg [Cut into flat strips] Sweet PotatoYou can also cut them into chunks if that is easier; you decide.
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120g [Crumbled] Feta Cheese
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Dressing
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3 large [Chopped] Spring Onion
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1 [finely chopped] Red Chilli
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6 tbsp White Wine Vinegar
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3 tbsp [extra virgin] Olive Oil
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2 tbsp [clear] Honey
Directions
Sweet Potato Feta Salad
Scrap the mayonnaise-heavy potato salad for my sweet potato feta salad. It’s quick and healthy, only containing sweet potato, spring onion, feta with a refreshing and light dressing. All part of my Summer Vibe recipes.
This is ideal for work lunches and suitable for vegetarians and vegans (just don’t add the cheese and use sugar instead of honey).
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Steps
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1
Done
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1. On a medium heat, add a glug of olive oil and lay the sliced sweet potato pieces on your griddle pan with a pinch of seasoning. Cook until soft (the thinner the slices, the quicker they will cook). Repeat until all pieces are cooked. 2. Combine the dressing ingredients + seasoning. Pile the potato (hot or cold) onto a serving dish and drizzle over the dressing. Crumble over the feta and finish with more crushed black pepper. BIFF, BOSH, SUMMER NOSH. |
