Forest Berry Sweet Omelette
With thick Greek yogurt and forest berries

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Forest Berry Sweet Omelette

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Ingredients

Adjust Servings:
2 large Eggs
1/4 tsp Cinnamon
2 tbsp Thick Yogurt
handful Blueberries
handful Raspberries
4 halved Cherries

Nutritional information

264k
Calories
10g
Fat
3g
Carbs
21g
Protein
0.4g
Salt
13g
Sugar
Features:

    £0.95 per portion

    • 10 minutes
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Sweet Omelette

    Try something new today! You might not think a sweet omelette would work, but trust me, the sweetness and creaminess of the fillings work perfectly with the warm omelette for breakfast.

    Ditch the standard cheese and mushroom omelette and let your sweet tooth have its time.

    Here are some of my other healthy suggestions (always with a thick yoghurt filling)

    • Banana, honey and pistachio
    • Nutella, peanut butter & banana
    • Apple and cinnamon
    • Chia seeds and passion fruit
    • Banana, desiccated coconut and almond flakes

    Top 3 Egg Facts

    1. Eggs are a very good source of inexpensive, high-quality protein.
    2. Free range eggs offer all the nine essential amino acids present.
    3. Buying free range eggs offers two times more omega-3 fatty acids than caged eggs.

    I would love it if you left a quick Google review on what you think. If you like this recipe, what about my refreshing Breakfast Smoothie Bowl?

     

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    Steps

    1
    Done
    1 minute

    1. Heat butter or oil in a non-stick frying pan on a medium heat.

    2. Beat the eggs and pour the mixture into the hot pan, swirling to evenly cover the base. Cook for 2-3 minutes.

    TIP- Never season your eggs while cooking and wait until they are cooked to keep the moisture in.

    3. Once cooked, plate up and add your desired ingredients.

    BIFF, BOSH, BREAKFAST NOSH!

    Biffen's Kitchen

    My recipes will encourage people not to skip breakfast, make your work colleagues jealous of your lunches and to bring people together at dinner time.

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