Pomegranate Lamb Curry

0 0
Pomegranate Lamb Curry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
400g diced Lamb
2 large chopped Aubergine
2 large white chopped Onions
200g Yoghurt
50g Pomegranate Seeds
2 zest and juice Lime
2 tbsp Curry Paste
500g Rice

Nutritional information

375
Calories
24g
Fat
15g
Carbs
23g
Protein
13g
Sugar
2.5g
Salt
Features:

    £2.25 per portion

    • 30 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pomegranate Lamb Curry

    My Pomegranate Lamb Curry is a great way of giving tender lamb a spicy, fresh edge. This easy recipe only takes 30 minutes but doesn’t compromise on the flavour. Make sure you give the diced lamb time to marinate in the fridge overnight for a full flavour.

    Give it a try and leave a comment below with my new Facebook comment feed or a Google review.

    Top 3 Pomegranate Facts

    1. Pomegranate fruit is one of the most popular, nutritionally rich fruit, often known as a “super fruits.”
    2. Pomegranates can be stored up to 2 months in the fridge.
    3. Pomegranates do not contain cholesterol or saturated fats.
    Bookmark Me

    Steps

    1
    Done

    This is it...

    1. Add the curry paste to the diced lamb and marinate overnight or at least 30 minutes in the fridge.

    2. Roughly chop the onions and aubergines. Zest the lime and juice it but keep the remains. Add it to your rice to infuse the water.

    3. Put a large casserole pan on a high heat and add the lamb, seasoning and lime juice. Cook for 4 minutes and add the vegetables. Combine well and reduce the heat. Add a small glass of water (if needed) and place the lid on for 25 minutes. Stir occasionally.

    4. Add the remains of the lime to boiling water and cook the rice according to the pack.

    5. Take the curry off the heat, add half the yoghurt, lime zest and crushed black pepper. Plate up with the rice and top with yoghurt and pomegranate seeds.

    BIFF, BOSH, NOSH!

    Biffen's Kitchen

    My recipes will encourage people not to skip breakfast, make your work colleagues jealous of your lunches and to bring people together at dinner time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Best Damn Mexican Lasagne
    previous
    Best Damn Mexican Lasagne
    Thai Infused Butternut Squash and Coconut Soup
    next
    Thai Infused Butternut Squash and Coconut Soup
    Best Damn Mexican Lasagne
    previous
    Best Damn Mexican Lasagne
    Thai Infused Butternut Squash and Coconut Soup
    next
    Thai Infused Butternut Squash and Coconut Soup