Pink Onions Made In 7 Minutes
Mexican Recipe

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Pink Onions Made In 7 Minutes

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Ingredients

Adjust Servings:
2 medium [sliced] Red Onion
200ml white/cider Vinegar
100ml Boiling water
2 tbsp Sugar
1/2 tbsp For Extra Flavour Salt
10 Whole For Extra Flavour Black Pepper
1 lime [juiced] Lime take a slice and add it to your jar

Nutritional information

34
Calories
0
Fat
8g
Carbs
0
Protein
7g
Sugar
1.5g
Salt
Features:

    A full jar costs around £0.50

    • 7 Minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    How To Make Pink Onions

    My homemade pickled pink onions are the perfect partner for salads, tacos, sandwiches, burgers, curries, chilli con carne and so much more!

    By adding these little beauties to your next dish, you will easily bring a splash of colour to your next Instagram food photo!

    You will kick yourself when you realise how easy and quick it is to make your own pink onions.

    Seriously, all you need is sliced red onionsvinegarsalt and a sprinkle of sugar. It only takes 7 minutes to make but I would give it 1 hour before they are good to eat. They can last 2 weeks in your fridge.

    Here are some recipes that are great with pickled pink onions:

    Are you ready for a tasty 7 minutes? Trust me, you won’t get in a pickle.

    Top 3 Pickled Tips

    1. Pickling is one of the oldest methods of food preservation and has great benefits for improving digestion.
    2. The traditional way of pickled food uses ingredients such as salt, oil, and dry chilli powder mixed with condiments.
    3. My pink pickled onions are a good source of vitamin C and low in calories.
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    Steps

    1
    Done

    1. Add sliced onions (I like to use a mandoline) to a medium bowl. Pour boiling water over so they are covered for 20-30 seconds and then drain. This is to remove the bitterness and to soften the raw onion crunch. Add the onions to a well-cleaned/serialized glass jar or tupperware box with a lid.

    2. Add the vinegar, sugar and salt and bring to a boil in the small saucepan on a medium-high heat, until the sugar has all dissolved (2/3 minutes).

    3. Add the liquid to the onion follow by the lime juice and let stand at room temperature until cooled. Cover and pop in the fridge for up to 2 weeks.

    BIFF, BOSH, PICKLED NOSH!

    2
    Done

    Biffen's Kitchen

    My recipes will encourage people not to skip breakfast, make your work colleagues jealous of your lunches and to bring people together at dinner time.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 7
    Rich Seabrook

    They came out legit pink

    Jack Jiggens

    I love the bitter sweet infusion of the pink onions. They’re a perfect pantry item that are great for additional flair to any meal, we enjoyed them in sandwiches, omelets and salads

    katierobertson

    These are AMAZING!!! Can be added to any dish and super super tasty!!

    Emma Ralph

    Fab because it can keep but it doesn’t last long in my house, I put these in every sandwich I make now, cheers

    Giles Corner

    Pretty sure you copied this recipe from my diary whilst I was asleep. Naughty biffen.

    Ollie James

    So versatile - you can throw these on everything! Also great to add a bit of colour to any dish!

    LucyWhitley

    Wow - what an amazing colour! Brightens up my plate every meal and SO easy to make - Love them!

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