Name: Oven Baked Mozzarella Stuffed Mushrooms
Prep time: 4 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: Mushrooms: 8 Large field; Mozzarella: 200g; Cherry Tomatoes: 200g; Balsamic Glaze: Buy a bottle of; Garlic: 3 cloves of; Rosemary: 1 tsp dried; Red Onion: 1; Olive Oil: 4 tbsp; Basil: Optional - Fresh

Ingredients

Adjust Servings:

	8 Large field Mushrooms also know as Portobello Mushrooms
	200g Mozzarella You can also try with Feta or Goats cheese!
	200g Cherry Tomatoes
	Buy a bottle of Balsamic Glaze Found in most supermarkets
	3 cloves of Garlic
	1 tsp dried Rosemary
	1 Red Onion
	4 tbsp Olive Oil
	Optional - Fresh Basil

Nutritional information

425

Calories

19g

Fats

40g

Carbs

20g

Protein

Sugar

0.5g

Salt

Features:

£0.65 per mushroom

20 minutes
Serves 4
Easy

Ingredients

8 Large field Mushrooms
also know as Portobello Mushrooms
200g Mozzarella
You can also try with Feta or Goats cheese!
200g Cherry Tomatoes
Buy a bottle of Balsamic Glaze
Found in most supermarkets
3 cloves of Garlic
1 tsp dried Rosemary
1 Red Onion
4 tbsp Olive Oil
Optional - Fresh Basil

Directions

Mozzarella Stuffed Mushrooms

My garlic and rosemary portobello mozzarella stuffed mushrooms with cherry tomatoes and drizzled with balsamic glaze are amazing for veggies and non-veggies.

This is a great BBQ option or a side dish main meal.

They are so simple to make and super tasty, just like my Portobello mushroom Wellington!

Give it a try and leave a comment below on what you think.

Top 3 Mushroom Facts

Mushrooms are a good source of B vitamins, which help to provide energy by breaking down proteins, fats and carbohydrates.
They help to strengthen the immune system to help stop you from getting ill.
Mushrooms are hearty and filling, which can help with weight management. Bulk up your dishes with mushrooms and other vegetables rather than more fats, carbs and protein.

Steps

1 Done 4 minutes	Prep It 1. Preheat oven to a high heat and place the portobello mushrooms on a flat oven tray. 2. Garlic and rosemary dressing - add the chopped garlic, rosemary, olive oil and mix. I use a pastry brush to cover the mushroom or just drizzle it evenly. 3. Finely chop the onion, halve the cherry tomatoes and roughly chop the mozzarella.
2 Done 15 minutes	Stuff It 1. Evenly distribute the onion, tomatoes and mozzarella onto the mushrooms. 2. Bang in the oven for 10-15 minutes. 3. Once the mozzarella is melted and crispy, take out the oven and add the balsamic glaze and basil. 4. Serve up with one of my many summer vibe dishes and enjoy! BIFF, BOSH, NOSH!