Easter Hot Cross Bun Bread Sauce
Perfect with a roast!

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Easter Hot Cross Bun Bread Sauce

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Ingredients

Adjust Servings:
300ml Milk
150ml Double Cream
1 large Onions
100g Hot Cross Buns Stale or fresh
20g Unsalted Butter
1/2 tsp Nutmeg

Nutritional information

210
Calories
5g
Protein
7g
Fat
17g
Carbs
0g
Sugar
0.2
Salt
Features:

    Super simple and super delicious!

    • 20 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hot Cross Bun Bread Sauce

    Try my Hot Cross Bun Bread Sauce this Easter! I mean, traditional bread sauce is one of the great, classic British sauces enjoyed over Christmas but why can’t you enjoy it over an Easter roast dinner?

    My bread sauce is packed with delicious flavour and is super simple to make. It is also a great way to use up leftover hot cross buns.

    By using the hot cross buns it will create a sweet spice in the bread sauce that will leave you wanting more!

    Looking for other crazy ways to eat your Hot Cross Buns

     

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    Steps

    1
    Done

    1. Finely chop the onion and cook in a saucepan over a medium heat with the 30g butter for 5 minutes.

    2. Then place the milk, double cream, nutmeg, seasoning into a large saucepan and bring to the boil on a high heat. Once boiled turn the heat off and leave for 7 minutes. This will infuse the flavours.

    3. In a food processor add your hot cross buns and blitz. Then add to the saucepan and combine well. You should have a thick texture ready to serve up with your roast dinner.

    BIFF, BOSH, SIMPLE NOSH!

    Biffen's Kitchen

    My recipes will encourage people not to skip breakfast, make your work colleagues jealous of your lunches and to bring people together at dinner time.

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