Super Simple Sweet Potato Feta Salad


£0.95 per portion

  • 2 kg [Cut into flat strips]
    Sweet Potato
  • 120 g [Crumbled]
    Feta Cheese
  • Dressing Ingredients:
  • 3 large [Chopped]
    Spring Onion
  • 1 [finely chopped]
    Red Chilli
  • 6 tbsp
    White Wine Vinegar
  • 3 tbsp [extra virgin]
    Olive Oil
  • 2 tbsp [clear]
  • Calories: 340 kcal
  • Fat: 13 g
  • Carbs: 55 g
  • Protein: 7 g
  • Sugar: 12 g
  • Salt: 0.5 g
  • 1

    1. On a medium heat, add a glug of olive oil and lay the sliced sweet potato pieces on your griddle pan with a pinch of seasoning. Cook until soft (the thinner the slices, the quicker they will cook). Repeat until all pieces are cooked.

    2. Combine the dressing ingredients + seasoning. Pile the potato (hot or cold) onto a serving dish and drizzle over the dressing. Crumble over the feta and finish with more crushed black pepper.


Sweet Potato Feta Salad

Veggie work lunch inspiration

Scrap the mayonnaise-heavy potato salad for my sweet potato feta salad.

It’s quick and healthy, only containing sweet potato, spring onion, feta with a refreshing and light dressing.

This recipe was so popular, it made a feature on Oddbox’s recipe page! For other sweet potato recipes, click here.

Top Tip: Get a good knife sharper as it will make your life so much easier and quicker in the kitchen.

This is the Electric Sharpener I use and it’s still going strong after 3 years, I couldn’t recommend it enough.

This is ideal for work lunches and suitable for vegetarians and vegans (just don’t add the cheese and use syrup instead of honey).

Top 3 sweet potato tips

  • Avoid storing sweet potatoes in the refrigerator, which will produce a hard centre and off-like taste. Instead, store your sweet potatoes in a cool, dry, well-ventilated container.
  • They are a rich source of fibre as well as iron, calcium, B vitamins and vitamin C.
  • Sweet potatoes are usually orange but also found in other colours, such as white, red, pink, violet, yellow, and purple.

Leave a comment below as I would love to hear what you think of my recipe.

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About Biffen

Biffen's Kitchen Owner


I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.


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