Oven Baked Mozzarella Stuffed Mushrooms

Ingredients:

£0.65 per mushroom.

You can also try with Feta or Goats cheese!

  • 8 Large field
    Mushrooms
  • 200 g
    Mozarella
  • 200 g
    Cherry Tomatoes
  • Buy a bottle of
    Balsamic Glaze
  • 3 cloves of
    Garlic
  • 1 tsp dried
    Rosemary
  • 1
    Red Onion
  • 4 tbsp
    Olive Oil
  • Optional - Fresh
    Basil
Nutritions:
  • Calories: 425 kcal
  • Fat: 19 g
  • Carbs: 40 g
  • Protein: 20 g
  • Sugar: 1 g
  • Salt: 0.5 g
Directions:
  • 1
    Prep It

    1. Preheat oven to a high heat and place the portobello mushrooms on a flat oven tray. 2. Garlic and rosemary dressing - add the chopped garlic, rosemary, olive oil and mix. I use a pastry brush to cover the mushroom or just drizzle it evenly. 3. Finely chop the onion, halve the cherry tomatoes and roughly chop the mozzarella.

  • 2
    Stuff It

    1. Evenly distribute the onion, tomatoes and mozzarella onto the mushrooms. 2. Bang in the oven for 10-15 minutes. 3. Once the mozzarella is melted and crispy, take out the oven and add the balsamic glaze and basil. 4. Serve up with one of my many summer vibe dishes and enjoy! BIFF, BOSH, NOSH!

Mozzarella Stuffed Mushrooms baked and topped with a balsamic glaze

My garlic and rosemary portobello mozzarella stuffed mushrooms with cherry tomatoes and drizzled with balsamic glaze are amazing for veggies and non-veggies.

This is a great BBQ option or a side dish main meal.

They are so simple to make and super tasty, just like my Portobello mushroom Wellington!

Give it a try and leave a comment below on what you think.

Top 3 Mushroom Facts

  1. Mushrooms are a good source of B vitamins, which help to provide energy by breaking down proteins, fats and carbohydrates.
  2. They help to strengthen the immune system to help stop you from getting ill.
  3. Mushrooms are hearty and filling, which can help with weight management. Bulk up your dishes with mushroomsand other vegetables rather than more fats, carbs and protein.
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About Biffen

Biffen's Kitchen Owner

Hey!

I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.

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