5 Minute Healthy Kimchi Salmon Rice Bowl

Ingredients:

£2.25 per bowl

  • 1 fillet (Microwaveable)
    Salmon
  • 1/2 pack miro
    Rice
  • handful
    Rocket
  • 1 tbsp
    Kimchis
  • 1/2 sliced
    Avocado
Directions:
  • 1

    1. Follow the microwave Instructions to the salmon fillet (4mins) and rice pack (2mins) and cook acourdingly.

    2. Meanwhile, carefully slice your avocado and take your Kimchi out the fridge.

    3. Once the salmon and rice is cooked, add to the bowl in this order: rocket, rice, salmon, avocado and finish with a tablespoon of Kimchi. You can also add a tablespoon of yogurt too!

    BIFF, BOSH, KIMCHI NOSH

Kimchi Salmon Rice Bowl

This is a simple, quick and healthy office lunch recipe I want to show you; my Kimchi Salmon Rice Bowl!

I came up with this easy recipe when David from BPMpickles got in touch to send me a sample of his awesome Kicking Kimchi. Happy with his food values and delicious Kimchi, I put my taste buds to work, and the Salmon rice bowl was born.

You can get all the ingredients from your local supermarket and the kimchi from BPMpickles 

Give it a try and surprise yourself with how easy this recipe is to make with a microwave. Leave a comment below on what you think.

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About Biffen

Biffen's Kitchen Owner

Hey!

I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.

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