Hot Cross Bun French Toast

Course: BreakfastCuisine: SweetDifficulty: Medium
Servings

2

servings
Cooking time

10

minutes

My top 5 hot cross bun eggy bread toppings: - Melted butter, pistachios & smashed blueberries - Honey, yoghurt and almonds - Orange and Crème Fraiche - Seasonal rhubarb & apple compote - Bacon, avocado and egg

Cook Mode

Enabling this setting will prevent your screen from dimming during cooking. Enable this if you wish to follow the directions on this recipe at all times.

Ingredients

  • 2 2 Hot cross bun(s)

  • Knob of butter

  • 1 1 Large egg(s), beaten

  • 50 ml 50 Milk

  • Fruit compote / jam

  • Peanut butter

  • Greek yoghurt

  • Tools
  • Frying pan

Directions

  • Start off by heating a frying pan on a medium-high heat.
  • Whisk together the egg, milk and pinch of salt and then dunk each slice of the hot cross bun in the egg mixture, pushing down to help soak both sides.
  • Add a knob of butter to the hot frying pan, wait until melted and then place the slices of hot cross buns, cooking for 3 minutes on each side or until golden brown.
  • Add the crispy slices to your plate and cover with your choice of sweet or savoury toppings.

Did you make this recipe?

Tag @https://www.instagram.com/biffenskitchen/?hl=en on Instagram and hashtag it with #biffenskitchen