Easter Hot Cross Bun Bread Sauce
Serving
Cooking Time
Prep Time
Difficulty
Cuisine
Super simple and super delicious!
- 300 mlMilk
- 150 mlDouble Cream
- 1 largeOnions
- 100 g (Stale or fresh)Hot Cross Buns
- 20 gUnsalted Butter
- 1/2 tspNutmeg
- Calories: 210 kcal
- Protein: 5 g
- Fat: 7 g
- Carbs: 17 g
- Sugar: g
- Salt: 0.2 g
- 1
1. Finely chop the onion and cook in a saucepan over a medium heat with the 30g butter for 5 minutes.
2. Then place the milk, double cream, nutmeg, seasoning into a large saucepan and bring to the boil on a high heat. Once boiled turn the heat off and leave for 7 minutes. This will infuse the flavours.
3. In a food processor add your hot cross buns and blitz. Then add to the saucepan and combine well. You should have a thick texture ready to serve up with your roast dinner.
BIFF, BOSH, SIMPLE NOSH!
Hot Cross Bun Bread Sauce
Perfect with a roast!
Try my Hot Cross Bun Bread Sauce this Easter! I mean, traditional bread sauce is one of the great, classic British sauces enjoyed over Christmas but why can’t you enjoy it over an Easter roast dinner?
My bread sauce is packed with delicious flavour and is super simple to make. It is also a great way to use up leftover hot cross buns.
By using the hot cross buns it will create a sweet spice in the bread sauce that will leave you wanting more!
Looking for other crazy ways to eat your Hot Cross Buns
This is a super easy, crispy chorizo, spicy tomato and chickpea baked eggs. You can make this easily in bulk and store in the freezer to save time in the future.
Sweet and sticky balsamic onions, thick butcher sausages in a warm French baguette with rocket and mustard. Enjoy my simple sausage and caramelised onion baguette recipe. Leave a review below!
