Halloumi Fries, My Quick & Easy Recipe


£0.75 per stick

  • 450 g block of
    Halloumi Cheese
  • 100 ml of cooking
  • 50 g
  • 2 tbsp
    Pomegranate Seeds
  • 4 tbsp
  • 1/2 juiced
  • Handfull of chopped
  • 1
    4 Easy Steps - Halloumi Fries

    1. Slice the halloumi block into sticks (1-2cm thick) and add to a bowl with the cornflour and black pepper.

    2. Add the oil to a deep, heavy-based pan, so that it fills to a depth of about 2cm, and heat until sizzling. You can tell if it's hot enough by carefully dipping a piece of halloumi in.

    3. Fry a few sticks (5/6) at a time for 1-2 mins or until golden and crispy all over. Transfer to a piece of kitchen paper and repeat with the remaining halloumi.

    4. Add the lemon juice, black pepper and half the chopped mint to the yoghurt. Once all halloumi is crispy, drizzle the yoghurt over the top, sprinkle the pomegranate seeds and mint.

Halloumi Fries Recipe

Drop the chips and try my easy and quick Halloumi Fries recipe!

These crispy and golden beauties were the 2nd biggest seller in the Biffen’s Kitchen Food Van

Okay, so this recipe will not win the Weight Watchers Awards but this is a real treat for when you have people round for dinner.

My advice, make sure there is at least 3/4 pieces per person. They are extremely moreish!

Crispy outside, chewy inside and a salty cheesy taste, with a refreshing and sweet topping.

If you love halloumi, you might also enjoy my Bacon & Halloumi bites recipe or The Halloumi Cookbook for more inspiration.

Other topping ideas you can also do:

  • Paprika and chilli flakes
  • Honey, yoghurt and almond flakes
  • Pinkled onions, garlic mayo and black sesame seeds.

Get creative and tag me in your pictures!

This Week’s Surf Report
About Biffen

Biffen's Kitchen Owner


I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.


No Spam Emails. No Spam Recipes!