Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!
My easy Moroccan lamb stew and chickpea recipe is a stress-free comfort meal, using only 7 ingredients! Enjoy with pita bread and couscous. This recipe idea from my travels to Morocco back in April 2018 from a local lady. I spent 12 days around the Taghazout area surf and discovering delicious local dishes.
Thick, soft chopped pancakes, coated with icing sugar with a plum jam. Bring the Austrian Alps to you home with this dessert recipe.