Gluten Free

This is a super easy, crispy chorizo, spicy tomato and chickpea baked eggs. You can make this easily in bulk and store in the freezer to save time in the future.

Looking for a quick, simple and low-cost lunch recipe? Try my beetroot and ginger chicken salad. Great for office lunches or eating on the move.

Try my sweet omelette recipe and whip this treat up in no time at all. The sweet omelette fillings can vary from fresh berries, fruits, and my favourite Nutella and banana! Give it a try today...

Crispy, moreish and simple to make. Try my parmesan chickpeas as a side dish or as a warm starter for your friends and family to enjoy.

Garlic and rosemary mozzarella stuffed mushrooms with cherry tomatoes and drizzled with balsamic glaze! Perfect for vegetarians and BBQ dinners.

Looking for a refreshing BBQ side recipe? Try my stuffed sweet potato with paprika roasted chickpeas and zingy smashed avocado.

Looking for a quick and delicious vegetarian mid-week dinner recipe? Try my miso and honey roasted aubergine recipe! Crispy, sticky and Umami.

Bacon strips, roasted paprika chickpeas and a chipotle butternut squash soup. My simple 'n' quick Cowboy Soup! Try it tonight.

Looking for Awesome Autumn recipes? Try my Thai Infused Butternut Squash and Coconut Soup. Quick, simple and delicious.

Try my mid-week Super Simple Mushroom Risotto. 30-minute meal, 5 ingredients, tasty leftover food and perfect for the winter.

Bacon strips, roasted paprika chickpeas and a chipotle butternut squash soup. My simple 'n' quick Cowboy Soup! Try it tonight.

40 minutes. 3 Ingredients. Low washing up and absolutely delicious! Try my simple Sweet Potato Feta Salad. Perfect for lunch/dinner ideas.

You need to try my healthy lemon and parsley hummus. It is the perfect picnic, office snack and lunchtime treat. This hummus recipe is without tahini and it still tastes fantastic! Low cost, quick and simple recipe.

Discover my Grandma's Chocolate Pistachio Energy Balls. Extremely easy to make and a tasty post-dinner treat.

My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!