8 Ingredients

Sausage and caramelised onion baguette

Sweet and sticky balsamic onions, thick butcher sausages in a warm French baguette with rocket and mustard. Enjoy my simple sausage and caramelised onion baguette recipe. Leave a review below!

Roast Lamb Hot Cross Bun

Combining my two loves over Easter, hot cross buns and slow cooked roast lamb. This simple and low ingredient recipe that will impress the friends.

Eggy Bread

Eggy bread like no other! Using tortilla wraps, you end up creating a sweet omelette like breakfast. It's the same method as all French toast. You will always end up with a sweet eggy bread and a fruit filling of your choice. Click here and try it today!

creamy lemon and parsley hummus

You need to try my healthy lemon and parsley hummus. It is the perfect picnic, office snack and lunchtime treat. This hummus recipe is without tahini and it still tastes fantastic! Low cost, quick and simple recipe.

Moroccan Spice Blend

My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!

Lemongrass and Ginger Duck Breast Recipe

Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!

Carrot Cake Overnight Oats

This recipe is the easiest and tastiest carrot cake overnight oats recipe around! A British classic dessert with a healthy twist for breakfast. Sweet grated carrot, soft cream cheese and ground cinnamon zing combine to create that unmistakable flavour. If you like things a little sweeter, you can always add in the optional honey or maple syrup to give your sweet tooth its fix. 

Easy Thai Red Pheasant Curry

In 30 minutes, you will be indulging in a super simple Thai pheasant curry!
If you cannot get hold of any local pheasant breast, you can replace it with chicken or butternut squash. 

This Week’s Surf Report
About Biffen

Biffen's Kitchen Owner

Hey!

I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.

NEW RECIPES TO YOUR INBOX.

No Spam Emails. No Spam Recipes!