Turmeric

Moroccan Spice Blend

My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!

Aubergine Curry

You need to try my 30 minutes authentic and delightful aubergine curry. This vegetarian curry can also include chickpeas and peas as another vegetable alternative.

Sri Lankan Chicken Pie

If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!

Moroccan Chicken Pitta

My Moroccan Chicken Pitta was the very first meal served from the Biffen's Kitchen Street Food Van. If you love a refreshing and colourful dish, this is perfect for you!

Jamaican chickpea sweet potato curry

This was the number one vegan option from the food van was the Jamaican chickpea sweet potato curry. Coconut chickpea curry, with soft sweet potato in an infusion of Jamaican flavours. Sounds good hey?

Aubergine Katsu Curry

This aubergine katsu curry or eggplant katsu curry (for my friends across the pond) is the perfect vegan alternative to the chicken katsu.

satay chicken curry

This satay chicken curry is a Friday night winner which only takes 30 minutes to cook up and it's full of bold flavours.

Chicken Katsu Curry

My crispy chicken katsu curry was a sellout most night in the Biffen's Kitchen food van and now I am here to share my recipe with you so you can create the dish all year round!

This Week’s Surf Report
About Biffen

Biffen's Kitchen Owner

Hey!

I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.

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