- Biffen's Kitchen
- 15th September 2022
My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!
- Biffen's Kitchen
- 14th September 2022
You need to try my 30 minutes authentic and delightful aubergine curry. This vegetarian curry can also include chickpeas and peas as another vegetable alternative.
- Biffen's Kitchen
- 14th September 2022
If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!
- Biffen's Kitchen
- 14th September 2022
My Moroccan Chicken Pitta was the very first meal served from the Biffen's Kitchen Street Food Van. If you love a refreshing and colourful dish, this is perfect for you!
- Biffen's Kitchen
- 12th September 2022
This was the number one vegan option from the food van was the Jamaican chickpea sweet potato curry. Coconut chickpea curry, with soft sweet potato in an infusion of Jamaican flavours. Sounds good hey?
- Biffen's Kitchen
- 12th September 2022
This aubergine katsu curry or eggplant katsu curry (for my friends across the pond) is the perfect vegan alternative to the chicken katsu.
- Biffen's Kitchen
- 12th September 2022
This satay chicken curry is a Friday night winner which only takes 30 minutes to cook up and it's full of bold flavours.
- Biffen's Kitchen
- 12th September 2022
My crispy chicken katsu curry was a sellout most night in the Biffen's Kitchen food van and now I am here to share my recipe with you so you can create the dish all year round!