Lime

Nasi goreng means "fried rice" in Indonesian. This was my staple diet in Bali and I wanted to show you how to make it easily at home with SimplyCook spices and marinades. Are you ready to discover something new?

Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!

Make your own Thai red curry paste today with only 10 ingredients but maintaining the authentic flavours! Try my effortless curry paste and you won't regret it!

In 30 minutes, you will be indulging in a super simple Thai pheasant curry!
If you cannot get hold of any local pheasant breast, you can replace it with chicken or butternut squash. 

My 5-minute breakfast smoothie bowl is satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast or snack.

If you are looking for a new Sunday brunch meal, my Smashed Avocado Oatmeal Fritters are the boss! Topped with a runny poached egg, this is one you NEED to try!

Find the best Banh Mi Vietnamese baguette recipe right here! I have made this beautiful meal into an affordable and simple meal that anyone can try.

If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!

My Jamaican Jerk Chicken is one of my best selling recipes down in Croyde in my Street Food Van. I have taken the authentic recipe and made it easy for you to make at home!

! STOP SCROLLING and check out my whole food vegan banh mi recipe. This jackfruit banh mi sandwich is perfect for dinner and office lunches and as a meat alternative!

Discover how to make delicious pickled pink onions quickly to add a splash of colour to your next meal. You will kick yourself when you realise how easy and quick it is to make your own pink onions.

This is my own recipe I came up with when I was cycling home in the cold and I couldn't decide whether to have chilli con carne or lasagne... So I decided to have both. Oh, and what a dish it became!

STOP AND CHECK THIS OUT! Slow cooked beef brisket chilli con carne. Chunky pieces of tender beef and infused in a simplified Jamie Oliver Mexican marinade, combined with my love of coffee... So don't be shy & give it a try this weekend!

At Biffen's Kitchen we love to spead the smashed beanos on our breakfast bagels with a combination of grilled halloumi, Devon fried egg, pinkled onions and chilli jam!