Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!
STOP AND CHECK THIS OUT! Slow cooked beef brisket chilli con carne. Chunky pieces of tender beef and infused in a simplified Jamie Oliver Mexican marinade, combined with my love of coffee... So don't be shy & give it a try this weekend!