Curry Powder

This aubergine katsu curry or eggplant katsu curry (for my friends across the pond) is the perfect vegan alternative to the chicken katsu.

This satay chicken curry is a Friday night winner which only takes 30 minutes to cook up and it's full of bold flavours.

My crispy chicken katsu curry was a sellout most night in the Biffen's Kitchen food van and now I am here to share my recipe with you so you can create the dish all year round!