Moroccan Recipes

ry My Simple Moroccan Recipes
Moroccan recipes and food are amazingly distinct, thanks to the country’s interaction with other cultures and nations, including Berber, Moorish, Arab and Mediterranean influences.

Spices emphasize greatly in Moroccan recipes which is what gives each dish that unique and beautiful taste. The most common spices in Moroccan food is Cumin, Cinnamon, Tumeric and Ginger to name a few.

If you know what ingredients you want to cook with, you can use my NEW super simple Ingredient Search Bar.

This is a super easy, crispy chorizo, spicy tomato and chickpea baked eggs. You can make this easily in bulk and store in the freezer to save time in the future.

Looking for a little bit of Moroccan spice in your life? Try my superfood Moroccan turmeric chicken and crispy kale. Simple, tasty and low cost.

Crispy, moreish and simple to make. Try my parmesan chickpeas as a side dish or as a warm starter for your friends and family to enjoy.

You need to try my healthy lemon and parsley hummus. It is the perfect picnic, office snack and lunchtime treat. This hummus recipe is without tahini and it still tastes fantastic! Low cost, quick and simple recipe.

The Moroccan cauliflower roasted salad takes 20 minutes, offers zero food waste (leaves, stalk and heads) and a low-cost veggie dish. It's perfect for a summer BBQ recipe or vegetarian dinner centrepiece. Give it a try this weekend!

My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!

Here it is people! My famous Moroccan wrap recipe. This can easily be enjoyed for your work lunch, eating on the go or for a quick and healthy dinner option.
Give it a try this weekend and give your taste-buds a wake-up call!

My easy Moroccan lamb stew and chickpea recipe is a stress-free comfort meal, using only 7 ingredients! Enjoy with pita bread and couscous. This recipe idea from my travels to Morocco back in April 2018 from a local lady. I spent 12 days around the Taghazout area surf and discovering delicious local dishes.

My Moroccan Chicken Pitta was the very first meal served from the Biffen's Kitchen Street Food Van. If you love a refreshing and colourful dish, this is perfect for you!

Goat meat is a lean, healthy protein with less overall fat, saturated fat and cholesterol than other red meats, which makes it a healthier option.

Say hello to my favourite side of all time, the corn ribs! These long and curly corn sticks are real showstoppers. Everyone who tried them...

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About Biffen

Biffen's Kitchen Owner

Hey!

I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.

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