3 hours

Combining my two loves over Easter, hot cross buns and slow cooked roast lamb. This simple and low ingredient recipe that will impress the friends.

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About Biffen

Biffen's Kitchen Owner

Hey!

I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.

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