15 minutes

Mozzarella Stuffed Mushrooms

Garlic and rosemary mozzarella stuffed mushrooms with cherry tomatoes and drizzled with balsamic glaze! Perfect for vegetarians and BBQ dinners.

Hot Cross Bun Bread Sauce

Try my Hot Cross Bun Bread Sauce this Easter! I mean, traditional bread sauce is one of the great, classic British sauces enjoyed over Christmas but why can't you enjoy it over an Easter roast dinner? My bread sauce is packed with delicious flavour and simple to make!

Moroccan Cauliflower Roasted Salad

The Moroccan cauliflower roasted salad takes 20 minutes, offers zero food waste (leaves, stalk and heads) and a low-cost veggie dish. It's perfect for a summer BBQ recipe or vegetarian dinner centrepiece. Give it a try this weekend!

Nasi Goreng

Nasi goreng means "fried rice" in Indonesian. This was my staple diet in Bali and I wanted to show you how to make it easily at home with SimplyCook spices and marinades. Are you ready to discover something new?

Lemongrass and Ginger Duck Breast Recipe

Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!

Smashed Broad Beans

At Biffen's Kitchen we love to spead the smashed beanos on our breakfast bagels with a combination of grilled halloumi, Devon fried egg, pinkled onions and chilli jam!

This Week’s Surf Report
About Biffen

Biffen's Kitchen Owner

Hey!

I’m Biff and I left my London office job in 2019 to set up my own street food van by the surfing beach, Croyde. Come on down to try my latest surf-inspired street food creations! Don’t worry if you cannot make it, all my recipes are on my website.

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