The terms “I,” and “my,” refers to Biffen’s Kitchen.
The terms “user,” “you,” and “your” refer to site visitors, customers, and any other users of the site.
The term “personal information” is defined as information that you voluntarily provide to us that personally identifies you and/or your contact information, such as your name, phone number, and email address.
The term “Service” refers to all resource pages available and membership to biffenskitchen.com.
INFORMATION WE COLLECT
This Site only collects the personal information you voluntarily provide, which may include:
- Email Addresses
- First and Last Name
- Birthday – So I can wish you a Happy Birthday and send you a cake recipe.
- Username and password for this service
The information you provide is used to process transactions, send periodic emails, and improve the service I provide.
I do share your information with trusted third parties who assist us in operating our website, conducting our business and servicing clients and visitors. These trusted third parties agree to keep this information confidential.
Your personal information will never be shared with unrelated third parties. Your information is important to me and I won’t be selling it on to unrelated third party users.
We may record information relating to your use of the Site, such as the searches you undertake, the pages you view, your browser type, IP address, requested URL, referring URL, and timestamp information.
I use this type of information to administer the Site and provide the highest possible level of service to you.
I also use this information in the aggregate to perform statistical analyses of user behaviour and characteristics in order to measure interest in and use of the various areas of the Site.
We may send cookies to your computer in order to uniquely identify your browser and improve the quality of our service.
The term “cookies” refers to small pieces of information that a website sends to your computer’s hard drive while you are viewing the Site. We may use both session cookies (which expire once you close your browser) and persistent cookies (which stay on your computer until you delete them). You have the ability to accept or decline cookies using your web browser settings. If you choose to disable cookies, some areas of the Site may not work properly or at all.
I may use both session cookies (which expire once you close your browser) and persistent cookies (which stay on your computer until you delete them).
You have the ability to accept or decline cookies using your web browser settings. If you choose to disable cookies, some areas of the Site may not work properly or at all.
If you choose to disable cookies, some areas of the Site may not work properly or at all. It’s in place to make your user experience quicker and more convenient.
THIRD PARTY LINKS
We maintain security measures to protect your personal information from unauthorised access, misuse, or disclosure. However, no exchange of data over the Internet can be guaranteed as 100% secure.
While I make every effort to protect your personal information shared with us through our Site, you acknowledge that the personal information you voluntarily share with me through this Site could be accessed or tampered with by a third party.
You agree that we are not responsible for any intercepted information shared through my Site without my knowledge or permission.
Additionally, you release us from any and all claims arising out of or related to the use of such intercepted information in any unauthorised manner.
COOKIE OPT OUT
Gourmet Ads primary ad server is Appnexus and you can opt out of cookies from them by visiting ;
http://appnexus.com/platform-policy#choices and Opting Out.
You can also opt out of cookies using the Network Advertising Initiative opt-out page at this page;
Finally, you can choose to disable or selectively turn off cookies or third-party cookies in your browser settings.
UPDATING YOUR INFORMATION
You may access and correct your personal information and privacy preferences by contacting me
CHANGES TO THIS POLICY
Updated: July 2017