Plant-based Recipes

Discover my favourite vegan and plant-based recipes. These healthy plant-based diet recipes, including Banh Mi Pulled ‘Pork’ Jackfruit, Jamaican Chickpea Sweet Potato Curry, Aubergine Curry and more! Have a look and let me know if you have any ideas of recipes you would like to see on here! For more vegan ideas and cookbooks, click here.

You NEED to try my Peanut Butter, Chocolate and Banana Oatmeal Fritters! You can easily turn your overnight oats into a warm and delicious breakfast oatmeal fritter in less than 10 minutes.

Breakfast Smoothie Bowl

My 5-minute breakfast smoothie bowl is satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast or snack.

If you are looking for a new Sunday brunch meal, my Smashed Avocado Oatmeal Fritters are the boss! Topped with a runny poached egg, this is one you NEED to try!

Here it is people! My famous Moroccan wrap recipe. This can easily be enjoyed for your work lunch, eating on the go or for a quick and healthy dinner option.
Give it a try this weekend and give your taste-buds a wake-up call!

You need to try my 30 minutes authentic and delightful aubergine curry. This vegetarian curry can also include chickpeas and peas as another vegetable alternative.

Make your own garam masala Indian spice mix so you can enjoy a homemade chai or aubergine curry recipe on demand! This blend will last 8-10 months in an airtight container.

This was the number one vegan option from the food van was the Jamaican chickpea sweet potato curry. Coconut chickpea curry, with soft sweet potato in an infusion of Jamaican flavours. Sounds good hey?

Halloumi Fries Recipe Drop the chips and try my easy and quick Halloumi Fries recipe! These crispy and golden beauties were the 2nd biggest seller...

! STOP SCROLLING and check out my whole food vegan banh mi recipe. This jackfruit banh mi sandwich is perfect for dinner and office lunches and as a meat alternative!

Discover how to make delicious pickled pink onions quickly to add a splash of colour to your next meal. You will kick yourself when you realise how easy and quick it is to make your own pink onions.

If you love eggy bread in the mornings, you will definitely enjoy my sweet & lightly spiced hot cross bun french toast! Click for the recipe.

This aubergine katsu curry or eggplant katsu curry (for my friends across the pond) is the perfect vegan alternative to the chicken katsu.

Combine the lockdown classic bake banana bread and infuse those flavours to make banana bread overnight oats. They are incredibly comforting, and effortless to make with only 7 wholesome ingredients in 7 minutes.

Make my healthy veggie Ramen in 30 minutes! A flavorful broth packed with healthy vegetables, noodles and infused with an Asian flavour. This is an easy and quick vegetarian ramen recipe.

Say hello to my favourite side of all time, the corn ribs! These long and curly corn sticks are real showstoppers. Everyone who tried them...