Sri Lankan Chicken Pie

Cooking Time: 60 minutes
If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!
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Moroccan Lamb Stew | The Easy Way With 7 Ingredients

Cooking Time: 30 minutes
My easy Moroccan lamb stew and chickpea recipe is a stress-free comfort meal, using only 7 ingredients! Enjoy with pita bread and couscous. This recipe idea from my travels to Morocco back in April 2018 from a local lady. I spent 12 days around the Taghazout area surf and discovering...

Moroccan Spice Rub | Easy Homemade Blend

Cooking Time: 2 minutes
My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!

Nasi Goreng In Just 20 Minutes!

Cooking Time: 20 Minutes
    Nasi goreng means "fried rice" in Indonesian. This was my staple diet in Bali and I wanted to show you how to make it easily at home with SimplyCook spices and marinades. Are you ready to discover something new?

    Creamy Turmeric Pumpkin And Sage Risotto

    Cooking Time: 50 Minutes
      My Creamy Pumpkin And Sage Risotto is the perfect homely dish to enjoy any day of the week. You can also make butternut squash risotto and if you are missing meat from the diet, add grilled strips of bacon! This is a must try and you won't look back like...
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      Biffen's Kitchen - Simple and Well-Balanced Everyday Recipes

      Biffen's Kitchen is all about the BIFF, BOSH, NOSH! In other words; Biff's recipes which are simple to cook and delicious food. What you can expect from Biffen's Kitchen is a full range of delicious recipes and awesome food tips. Firstly, recipes which are hearty, locally sourced meals to quick mid-week fixes. Secondly, to provide you with great cooking and kitchen tips so you can start creating your own freestyle recipes. Knowledge is power people and food recipes are continuously developing. Discover your love of cooking simple food and find out why I have begun this food journey alongside my 9-5 job as Marketing Manager for a ski company in London. Help me grow by leaving a review on the recipes you have tried and if you like what I do, I would love a Google Review. This will help grow my food website from a hobby to a full-time job!  

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