Easy Thai Red Pheasant Curry

Cooking Time: 30 minutes
    In 30 minutes, you will be indulging in a super simple Thai pheasant curry! If you cannot get hold of any local pheasant breast, you can replace it with chicken or butternut squash. 

    Effortless Thai Red Curry Paste

    Cooking Time: 15 minutes
      Make your own Thai red curry paste today with only 10 ingredients but maintaining the authentic flavours! Try my effortless curry paste and you won't regret it!

      Easy Stuffed Mushroom Wellington

      Cooking Time: 50 minutes
      My stuffed mushroom wellington will have everyone around the table wanting a slice this weekend! Trust me, it happened with my family, they loved it and it was a fraction of the price of a joint of beef. Don't knock it until you have tried it. 

      Moroccan Spice Rub | Easy Homemade Blend

      Cooking Time: 2 minutes
      My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!

      Nasi Goreng In Just 20 Minutes!

      Cooking Time: 20 Minutes
        Nasi goreng means "fried rice" in Indonesian. This was my staple diet in Bali and I wanted to show you how to make it easily at home with SimplyCook spices and marinades. Are you ready to discover something new?
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        Biffen's Kitchen - Simple and Well-Balanced Everyday Recipes

        Biffen's Kitchen is all about the BIFF, BOSH, NOSH! In other words; Biff's recipes which are simple to cook and delicious food. What you can expect from Biffen's Kitchen is a full range of delicious recipes and awesome food tips. Firstly, recipes which are hearty, locally sourced meals to quick mid-week fixes. Secondly, to provide you with great cooking and kitchen tips so you can start creating your own freestyle recipes. Knowledge is power people and food recipes are continuously developing. Discover your love of cooking simple food and find out why I have begun this food journey alongside my 9-5 job as Marketing Manager for a ski company in London. Help me grow by leaving a review on the recipes you have tried and if you like what I do, I would love a Google Review. This will help grow my food website from a hobby to a full-time job!  

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