Biffen's Kitchen - Simple and Well-balanced Everyday Recipes
Biffen's Kitchen is all about, BIFF, BOSH, NOSH! In other words; my simple to make and deliciously quick recipes.
My recipes range from superfood and delicious salads to cheeky guilty pleasures you have once a week. No food porn. No 30+ ingredient shopping lists. No exotic ingredients you can only get at Brixton Market on a Tuesday.
Just my own simple meals you can make when you are hungry or fancy impressing family and friends. Discover your love of cooking simple food and find out why I have begun this food journey.
Help me grow by leaving a review on the recipe you try or on Google Review.
My Creamy Pumpkin And Sage Risotto is the perfect homely dish to enjoy any day of the week. You can also make butternut squash risotto and if you are missing meat from the diet, add grilled strips of bacon! This is a must try and you won't look back like...
Bacon Smashed Avocado Hot Cross Bun! You saw it here first people and it is going to take the Easter Brunch menus by storm. Creamy avocado, salty feta cheese, spicy chilli, crispy bacon and refreshing chopped mint in a sweet and crunchy hot cross bun!
Try my Hot Cross Bun Bread Sauce this Easter! I mean, traditional bread sauce is one of the great, classic British sauces enjoyed over Christmas but why can't you enjoy it over an Easter roast dinner? My bread sauce is packed with delicious flavour and simple to make!
Crispy bacon strips, poached free range eggs, toasted hot cross buns with grilled salty blue cheese. Build it, bite it and listen out for the crunch from the bacon and splat from the egg yolk hitting your plate.
Skiing in France this season? Here is my must-try French ski food guide to the Alps. From Tartiflette to Diots au Vin Blanc and French Onion Soup to Beef Bourguignon. My recommended apres ski drinks is also a popular one.