Surf-Inspired Street Food Truck
Biff's Menu 2022

Discover the taste of Croyde Surf-Inspired Street Food this summer at Biffen’s Kitchen. We will always have the katsu curry on 2 nights of the week and the other 3 nights will be either the moroccan wrap, Mexican or another delicious surf-inspired street food dish.

Breakfast at Biffany’s: Bagel and coffee

Wednesday-Sunday 8:30-11:30

Lunch Noodles, Bagels and Brownies.

Wednesday-Saturday 11:30-13:30

Evening Surf-Inspired Street Food.

Tuesday-Saturday 17:30-19:30

Welcome to Breakfast at Biffany’s

We are proud to be using locally bake long fermentation sourdough bagels to be filled with our mouth watering fillings. We also use locally roasted Croyde Coffee beans combined with Organic Croyde Milk, it’s makes a fantstic coffee.

Breakfast menu Biffen's Kitchen
Surf-Inspired lunch menu 11:30 – 13:30

Wednesday to Saturday

Come on down to discover our latest surf-inspired lunch sensation!

Japanese Katsu Curry Night

Our katsu curry is creamy and sweet offering a mild warmth which is great for kids (and adults) who don’t like it spicy. Saying that, if you want the heat… just ask!

Moroccan / Mexican Menu

For 2-3 nights of the week we will be offering our Moroccan or Mexican dishes to give you a choice in the week to try something different from the BK street food van. These will most likely be Tuesday – Thursday 17:30-19:30 but please message before arrving as the menu can change week-by-week.


You don’t need to camp at Ocean Pitch to enjoy my breakfast & evening street food. Everyone is allowed to walk on site and all I ask is that you respect the campsite when visiting. As it is a small campsite there is NO parking on-site so I recommend parking in one of the cark parks available in Croyde.


If you have any dietary intolerances, please get in touch so I can update you with the ingredients used within each meal.

Croyde halloumi fries

What’s Cooking, Good Looking?

The reason I created surf-inspired street food is that it allows me to offer a variety of cuisines throughout the season. From the cold shores of Shikoku, Japan to the warm Caribbean waters of Playa Encuentro, Dominican Republic.

I will always offer a simple choice of meat and plant-based options in my breakfast and evening menu.

My meat is sourced locally from Mckelly in Crediton and local businesses (such as Nourish) in most of my meals. All meals are made in the van (no prep kitchen!) by yours truly to offer delicious Croyde Street Food

Since starting in 2019,
Biffen’s Kitchen has been featured in:

Thanks for spending the time to check out my page and I hope to see you this summer.
Don’t be shy, come and say hi.
Biff! x

How Did I Get Here

Biffen’s Kitchen started as a hobby by sharing recipes on my website to inspire people to find their love of cooking while working in London as a Marketing Manager for a ski company.

I have always been to Croyde with my family since I was 7. But, after a weekend surf trip to Ocean Pitch in September 2018, my eyes noticed the campsite Snack Shack that would become the start of my new path in life. After a day of surfing and a few beers that evening with friends, I went to bed thinking of how I could turn my website into a food van in Croyde.

Cook, Surf & Work. The next morning, I made up my mind. 4 months later, I handed in my notice and prepared myself for my first season in April 2019, to set up the Biffen’s Kitchen food van.

I am not a chef. My skills are nothing to compare to the talented chefs out there but rather I see myself as a home cook. Someone who has a passion for cooking and wants to offer the best of his ability to hungry surfers and campers. This year I am lucky to have 3 other crazy foodies who want to experience life in a food van by the beach (I don’t blame them).