My crispy chicken katsu curry was a sellout most night in the Biffen's Kitchen food van and now I am here to share my recipe with you so you can create the dish all year round!
This is a super easy, crispy chorizo, spicy tomato and chickpea baked eggs. You can make this easily in bulk and store in the freezer to save time in the future.
This was the number one vegan option from the food van was the Jamaican chickpea sweet potato curry. Coconut chickpea curry, with soft sweet potato in an infusion of Jamaican flavours. Sounds good hey?
My Moroccan Chicken Pitta was the very first meal served from the Biffen's Kitchen Street Food Van. If you love a refreshing and colourful dish, this is perfect for you!
If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!
You need to try my 30 minutes authentic and delightful aubergine curry. This vegetarian curry can also include chickpeas and peas as another vegetable alternative.
My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!
My Creamy Pumpkin And Sage Risotto is the perfect homely dish to enjoy any day of the week. You can also make butternut squash risotto and if you are missing meat from the diet, add grilled strips of bacon! This is a must try and you won't look back like...
