My crispy chicken katsu curry was a sellout most night in the Biffen's Kitchen food van and now I am here to share my recipe with you so you can create the dish all year round!
! STOP SCROLLING and check out my whole food vegan banh mi recipe. This jackfruit banh mi sandwich is perfect for dinner and office lunches and as a meat alternative!
This was the number one vegan option from the food van was the Jamaican chickpea sweet potato curry. Coconut chickpea curry, with soft sweet potato in an infusion of Jamaican flavours. Sounds good hey?
My Jamaican Jerk Chicken is one of my best selling recipes down in Croyde in my Street Food Van. I have taken the authentic recipe and made it easy for you to make at home!
If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!
In 30 minutes, you will be indulging in a super simple Thai pheasant curry! If you cannot get hold of any local pheasant breast, you can replace it with chicken or butternut squash.
Make your own Thai red curry paste today with only 10 ingredients but maintaining the authentic flavours! Try my effortless curry paste and you won't regret it!
Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!
Make my healthy veggie Ramen in 30 minutes! A flavorful broth packed with healthy vegetables, noodles and infused with an Asian flavour. This is an easy and quick vegetarian ramen recipe.