Make my healthy veggie Ramen in 30 minutes! A flavorful broth packed with healthy vegetables, noodles and infused with an Asian flavour. This is an easy and quick vegetarian ramen recipe.
STOP AND CHECK THIS OUT! Slow cooked beef brisket chilli con carne. Chunky pieces of tender beef and infused in a simplified Jamie Oliver Mexican marinade, combined with my love of coffee... So don't be shy & give it a try this weekend!
My crispy chicken katsu curry was a sellout most night in the Biffen's Kitchen food van and now I am here to share my recipe with you so you can create the dish all year round!
This is my own recipe I came up with when I was cycling home in the cold and I couldn't decide whether to have chilli con carne or lasagne... So I decided to have both. Oh, and what a dish it became!
This is a super easy, crispy chorizo, spicy tomato and chickpea baked eggs. You can make this easily in bulk and store in the freezer to save time in the future.
! STOP SCROLLING and check out my whole food vegan banh mi recipe. This jackfruit banh mi sandwich is perfect for dinner and office lunches and as a meat alternative!
If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!
You need to try my 30 minutes authentic and delightful aubergine curry. This vegetarian curry can also include chickpeas and peas as another vegetable alternative.
If you are looking for a new Sunday brunch meal, my Smashed Avocado Oatmeal Fritters are the boss! Topped with a runny poached egg, this is one you NEED to try!
In 30 minutes, you will be indulging in a super simple Thai pheasant curry! If you cannot get hold of any local pheasant breast, you can replace it with chicken or butternut squash.
Make your own Thai red curry paste today with only 10 ingredients but maintaining the authentic flavours! Try my effortless curry paste and you won't regret it!
Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!