Bacon Smashed Avocado Hot Cross Bun
Course: BreakfastCuisine: SweetDifficulty: MediumServings
2
servingsCooking time
10
minutesTrust me on this one: my bacon smashed avocado hot cross bun is a refreshing and healthy(ish) Spring Sunday brunch. Creamy avocado, salty feta cheese, spicy chilli, crispy bacon and refreshing chopped mint in a sweet and crunchy hot cross bun!
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Ingredients
- Curry
50 g 50 Feta cheese, crumbled
2 2 Hot cross bun(s), toasted
1 1 Large avocado(s), smashed
4 4 Streaky bacon
1 1 Lime, juiced
1/2 1/2 Red chilli, sliced
Mint, to taste
Seasonings of choice
Directions
- Preheat the oven to 200c. Cook the bacon for 3-4 minutes each side or until crispy. When you turn over the bacon, add the hot cross buns, as it will soak up the leftover juices and go crispy.
- In a bowl, add the avocado, lime juice, seasoning (extra black pepper) and half of the chopped chillies and smash with a fork until your desired consistency.
- Finally, stack the smashed avocado and crispy bacon on the toasted hot cross bun and top with feta cheese, chopped mint and black pepper. Serve warm and enjoy!
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