A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
If you love refreshing curries and hearty pies, I have just the recipe for you! My delicious Sri Lankan Chicken Pie is great for a weekend dinner for friends and family. You saw it first on Biffen's Kitchen!
Discover a fantastic way to get crispy duck skin without the jelly fat with my lemongrass and ginger duck recipe! Duck breast worked wonders with Vietnamese flavours and from my travels there back in 2014, I decided to use two of my favourite refreshing ingredients, lemongrass and ginger!
My easy Moroccan lamb stew and chickpea recipe is a stress-free comfort meal, using only 7 ingredients! Enjoy with pita bread and couscous. This recipe idea from my travels to Morocco back in April 2018 from a local lady. I spent 12 days around the Taghazout area surf and discovering...
My Moroccan spice rub came from my travels around Morocco in 2018. I became good friends with the locals in Taghazout who kindly took me to the Souk El Had d'Agadir market (40 mins away) to get the best spices for the best price!
Nasi goreng means "fried rice" in Indonesian. This was my staple diet in Bali and I wanted to show you how to make it easily at home with SimplyCook spices and marinades. Are you ready to discover something new?
The Moroccan cauliflower roasted salad takes 20 minutes, offers zero food waste (leaves, stalk and heads) and a low-cost veggie dish. It's perfect for a summer BBQ recipe or vegetarian dinner centrepiece. Give it a try this weekend!