Shakshuka – Tomato & Chickpea Baked Eggs
This is a super easy, crispy chorizo, spicy tomato and chickpea baked eggs. You can make this easily in bulk and store in the freezer to save time in the future.
Moroccan recipes and food are amazingly distinct, thanks to the country’s interaction with other cultures and nations, including Berber, Moorish, Arab and Mediterranean influences.
Spices emphasize greatly in Moroccan recipes which is what gives each dish that unique and beautiful taste. The most common spices in Moroccan food is Cumin, Cinnamon, Tumeric and Ginger to name a few.
If you know what ingredients you want to cook with, you can use my NEW super simple Ingredient Search Bar.
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