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Cuisine: British Recipes

What Are British Recipes

I would say British recipes have traditionally been based on the classic meat, vegetables and carbs. That could be anything from beef, lamb, pork, chicken and fish. Then with either a pastry, potatoes, seasonal vegetables and a damn good gravy!

If you know what ingredients you want to cook with, you can use my NEW super simple Ingredient Search Bar.

Quick Bacon Halloumi Snacks | 24 Rolls

Cooking Time: 25 minutes
Bacon Halloumi Snacks These Bacon Halloumi snacks are quick to disappear at a dinner party! I mean, who doesn’t want salty cheese wrapped in salty bacon? They are very simple to make, which makes it a perfect treat to get kids involved in with helping in the kitchen or a quick-recuse...
24th December 2018
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Easy Stuffed Mushroom Wellington

Cooking Time: 50 minutes
My stuffed mushroom wellington will have everyone around the table wanting a slice this weekend! Trust me, it happened with my family, they loved it and it was a fraction of the price of a joint of beef. Don't knock it until you have tried it. 
10th November 2018
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Perfect Pumpkin Soup

Cooking Time: 35 minutes
Try my Perfect Pumpkin Soup as part of my Awesome Autumn recipe collection. It's super healthy, low calories and easy to make! This velvety Pumpkin Soup recipe is great for preparing for those cold working nights where you simply want to come home and eat a healthy and delicious meal. I...
30th October 2018
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Cheeky Carrot Cake Overnight Oats

Cooking Time: 5 minutes
This recipe is the easiest and tastiest carrot cake overnight oats recipe around! A British classic dessert with a healthy twist for breakfast. Sweet grated carrot, soft cream cheese and ground cinnamon zing combine to create that unmistakable flavour. If you like things a little sweeter, you can always add in...
20th October 2018
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Easter Hot Cross Bun Bread Sauce

Cooking Time: 20 minutes
Try my Hot Cross Bun Bread Sauce this Easter! I mean, traditional bread sauce is one of the great, classic British sauces enjoyed over Christmas but why can't you enjoy it over an Easter roast dinner? My bread sauce is packed with delicious flavour and simple to make!
15th February 2018
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