OPEN from the 15th April – 28th September 2022.
Discover the taste of Croyde Surf-Inspired Street Food this summer at Biffen’s Kitchen.
From my Dominican Republic infusions to the famous Japanese katsu nights, Morrocan wraps or our new sourdough breakfast bagels, you cannot visit North Devon without popping in for a bite to eat and experience the Croyde Sea view.
Come and find me (Biff) and my team (Tucker, Johno and Malaika) at the Ocean Pitch Campsite between 15th April – 28th September 2022.
Just a 5-minute walk from Croyde Beach and a 15-minute walk from Croyde village centre.
Breakfast at Biffany’s bagel and coffee; Wednesday-Sunday 8:30-10:30
Lunch noodles, bagel and browniesl Wednesday-Saturday 11:30-13:30
Evening surf-inspired street food from Tuesday-Saturday 17:30-19:30
We will always have the katsu curry on 2 nights of the week and the other 3 nights will be either the moroccan wrap, Mexican or another delicious surf-inspired street food dish. You can see what we are doing this week on our instagram page.
The Biffen’s Kitchen Loyalty Club!
INTRODUCING BiffCoin: The global crypto market may be crashing, but there is no better time to start collecting BiffCoins! Members of Biffen’s Loyalty Club will collect a BiffCoin for every visit, with the ability to cash in once certain rewards are unlocked! Save up to claim free products or discounts.
Scan the QR code on the menu board or click the link and fill in your details. When you come to pay, state to the lovely person on the till that you are in the BK loyalty club! It’s that simple!
Biff’s Menus
Welcome to Breakfast at Biffany’s. We are proud to be using locally bake long fermentation sourdough bagels to be filled with our mouth watering fillings. We also use locally roasted Croyde Coffee beans combined with Organic Croyde Milk, it’s makes a fantstic coffee.
Surf-Inspired lunch menu 11:30 – 13:30
Wednesday to Saturday
Come on down to discover our latest surf-inspired lunch sensation!
Japanese Katsu Curry Night
Our katsu curry is creamy and sweet offering a mild warmth which is great for kids (and adults) who don’t like it spicy. Saying that, if you want the heat… just ask!
Moroccan / Mexican Menu
For 2-3 nights of the week we will be offering our Moroccan or Mexican dishes to give you a choice in the week to try something different from the BK street food van. These will most likely be Tuesday – Thursday 17:30-19:30 but please message before arrving as the menu can change week-by-week.
If you have any dietary intolerances, please get in touch so I can update you with the ingredients used within each meal.
NOTE: EVERYONE IS WELCOME! You don’t need to camp at Ocean Pitch to enjoy my breakfast & evening street food.
Everyone is allowed to walk on site and all I ask is that you respect the campsite when visiting. As it is a small campsite there is NO parking on-site so I recommend parking in one of the cark parks available in Croyde.
What’s Cooking, Good Looking?
The reason I created surf-inspired street food is that it allows me to offer a variety of cuisines throughout the season. From the cold shores of Shikoku, Japan to the warm Caribbean waters of Playa Encuentro, Dominican Republic.
I will always offer a simple choice of meat and plant-based options in my breakfast and evening menu.
My meat is sourced locally from Mckelly in Crediton and local businesses (such as Nourish) in most of my meals. All meals are made in the van (no prep kitchen!) by yours truly to offer delicious Croyde Street Food.
How Did I Get Here
Biffen’s Kitchen started as a hobby by sharing recipes on my website to inspire people to find their love of cooking while working in London as a Marketing Manager for a ski company.
I have always been to Croyde with my family since I was 7.
But, after a weekend surf trip to Ocean Pitch in September 2018, my eyes noticed the campsite Snack Shack that would become the start of my new path in life.
After a day of surfing and a few beers that evening with friends, I went to bed thinking of how I could turn my website into a food van in Croyde.
Cook, Surf & Work.
The next morning, I made up my mind.
4 months later, I handed in my notice and prepared myself for my first season in April 2019, to set up the Biffen’s Kitchen food van.
I am not a chef. My skills are nothing to compare to the talented chefs out there but rather I see myself as a home cook.
Someone who has a passion for cooking and wants to offer the best of his ability to hungry surfers and campers.
This year I am lucky to have 3 other crazy foodies who want to experience life in a food van by the beach (I don’t blame them).
You can read the full story of Biffen’s Kitchen here.
Since starting in 2019, Biffen’s Kitchen has been featured in:
- The number one place to eat in North Devon – Tripadvisor
- What To Do In North Devon – National Geographic Traveller
- The surprising top 5 restaurants in Devon – Devon Live
- Britain’s best coastal campsites – Spector Life
- A bit of a Croyde institution – The Guardian
- The best beaches in the UK – The Evening Standard
- Best Coastal Campsites UK – Admiral
Thanks for spending the time to check out my page and I hope to see you this summer.
Don’t be shy, come and say hi.
Biff! x
- 13th December 2021
- 8 Min Read
I moved my life from the south-west of London to the south-west of England to start up my food van, Biffen's Kitchen. I thought it was time to share some of my favourite things to do on the North Devon coast.
- 7th January 2020
- 7 Min Read
After spending 11 days in San Diego & Los Angeles I wanted to share with you my San Diego Foodie Adventure.
