Welcome to the latest trend in London and across the world!
What is Brunch? Well, it’s simply a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 11am up to 3pm. Brunch restaurants are popping up all over London, see for yourself on my latest blog post.
If you are looking for a new Sunday brunch meal, my Smashed Avocado Oatmeal Fritters are the boss! Topped with a runny poached egg, this is one you NEED to try!
If you love eggy bread in the mornings, you will definitely enjoy my sweet & lightly spiced hot cross bun french toast! Click for the recipe.
Combine the lockdown classic bake banana bread and infuse those flavours to make banana bread overnight oats. They are incredibly comforting, and effortless to make with only 7 wholesome ingredients in 7 minutes.
At Biffen's Kitchen we love to spead the smashed beanos on our breakfast bagels with a combination of grilled halloumi, Devon fried egg, pinkled onions and chilli jam!