Plant-based recipes - Biffen's Kitchen

Corn Ribs

Cooking Time: 20 minutes

Surf-Inspired Street Food

Say hello to my favourite side of all time, the corn ribs! These long and curly corn sticks are real showstoppers. Everyone who tried them in Croyde, loved them, even those who don’t like corn! But what are corn ribs, and why are they so delicious? I got this idea...

Smashed Broad Beans – The Smashed Beanos

Cooking Time: 20

British Recipes

At Biffen's Kitchen we love to spead the smashed beanos on our breakfast bagels with a combination of grilled halloumi, Devon fried egg, pinkled onions and chilli jam!

Biff’s Banana Bread Overnight Oats

Cooking Time: 7 minutes

Breakfast

British Recipes

Combine the lockdown classic bake banana bread and infuse those flavours to make banana bread overnight oats. They are incredibly comforting, and effortless to make with only 7 wholesome ingredients in 7 minutes.

Aubergine Katsu Curry

Cooking Time: 40 minutes

Dinner

This aubergine katsu curry or eggplant katsu curry (for my friends across the pond) is the perfect vegan alternative to the chicken katsu.

Pink Pickled Onions Made In 7 Minutes

Cooking Time: 7 Minutes

Lunch

Mexican Recipes

Discover how to make delicious pickled pink onions quickly to add a splash of colour to your next meal. You will kick yourself when you realise how easy and quick it is to make your own pink onions.

Vegan Banh Mi – Pulled ‘Pork’ Jackfruit

Cooking Time: 30 minutes

Lunch

! STOP SCROLLING and check out my whole food vegan banh mi recipe. This jackfruit banh mi sandwich is perfect for dinner and office lunches and as a meat alternative!

Jamaican Chickpea Sweet Potato Curry – Vegan

Cooking Time: 40 minutes

Surf-Inspired Street Food

This was the number one vegan option from the food van was the Jamaican chickpea sweet potato curry. Coconut chickpea curry, with soft sweet potato in an infusion of Jamaican flavours. Sounds good hey?

Easy Garam Masala Indian Spice Mix

Cooking Time: 5 minutes

Dinner

Indian Recipes

Make your own garam masala Indian spice mix so you can enjoy a homemade chai or aubergine curry recipe on demand! This blend will last 8-10 months in an airtight container.

Aubergine Curry In 45 Minutes – A Locals Recipe

Cooking Time: 45 minutes

Dinner

Indian Recipes

You need to try my 30 minutes authentic and delightful aubergine curry. This vegetarian curry can also include chickpeas and peas as another vegetable alternative.

Berry Breakfast Smoothie Bowl

Cooking Time: 5 minutes

Breakfast

My 5-minute breakfast smoothie bowl is satisfying, nutrient-rich, and naturally sweet! A healthy, plant-based breakfast or snack.

Breakfast Oatmeal Fritters

Cooking Time: 10 minutes

British Recipes

You NEED to try my Peanut Butter, Chocolate and Banana Oatmeal Fritters! You can easily turn your overnight oats into a warm and delicious breakfast oatmeal fritter in less than 10 minutes.

Effortless Thai Red Curry Paste

Cooking Time: 15 minutes

Dinner

Make your own Thai red curry paste today with only 10 ingredients but maintaining the authentic flavours! Try my effortless curry paste and you won't regret it!

Purple Carrot And Pumpkin Risotto

Cooking Time: 45 minutes

Lunch

This unusual purple carrot recipe is a simple and delicious way to pimp your next risotto. It's super easy to make and a low number of ingredients.

Easy Stuffed Mushroom Wellington

Cooking Time: 50 minutes

Dinner

British Recipes

My stuffed mushroom wellington will have everyone around the table wanting a slice this weekend! Trust me, it happened with my family, they loved it and it was a fraction of the price of a joint of beef. Don't knock it until you have tried it.

Perfect Pumpkin Soup

Cooking Time: 35 minutes

Lunch

British Recipes

Try my Perfect Pumpkin Soup as part of my Awesome Autumn recipe collection. It's super healthy, low calories and easy to make! This velvety Pumpkin Soup recipe is great for preparing for those cold working nights where you simply want to come home and eat a healthy and delicious meal. I...