Not just cooking, but eating too. I have my grandmother to thank for igniting my interest in food, especially with her classic Wendy’s Chicken Pie – she began teaching me how to cook when I was 5 years old. Let’s hope she is proud of the British classic with a twist from the travels in Sri Lanka, the first-ever Sri Lankan Chicken Pie
I looked up to people like Jamie Oliver and Gary Rhodes as I watched them on the TV, knowing that if I could learn how to cook like them, I would have good food on demand. As I grew up, I saw people & friends eating the same meals over and over (not to discredit the classic pesto pasta dish) and I wanted to help.
I wanted to inspire them to become more adventurous with food and be passionate about creating their own simple and delicious meals.