About Biffens Kitchen
For as long as I can remember, food has been a passion of mine.
Not just cooking, but eating too. I have my grandmother to thank for igniting my interest in food, especially with her classic Wendy’s Chicken Pie – she began teaching me how to cook when I was 5 years old.
Let’s hope she is proud of the British classic with a twist from the travels in Sri Lanka, the first-ever Sri Lankan Chicken Pie
I looked up to people like Jamie Oliver and Gary Rhodes as I watched them on the TV, knowing that if I could learn how to cook like them, I would have good food on demand. As I grew up, I saw people & friends eating the same meals over and over (not to discredit the classic pesto pasta dish) and I wanted to help.
I wanted to inspire them to become more adventurous with food and be passionate about creating their own simple and delicious meals.
THERE YOU HAVE IT!
The story of Biffen’s Kitchen.
Come down to Ocean Pitch, say hello and try the new taste of Croyde’s Surf-Inspired Street Food. I’d love to hear your thoughts on my food and recipes if you’re feeling generous please leave a quick review on my TripAdvisor page.
Big love, Biff.