About Biffens Kitchen
For as long as I can remember, food has been a passion of mine.
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Not just cooking, but eating too. I have my grandmother to thank for igniting my interest in food, especially with her classic Wendy’s Chicken Pie – she began teaching me how to cook when I was 5 years old.
Let’s hope she is proud of the British classic with a twist from the travels in Sri Lanka, the first-ever Sri Lankan Chicken Pie
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I looked up to people like Jamie Oliver and Gary Rhodes as I watched them on the TV, knowing that if I could learn how to cook like them, I would have good food on demand. As I grew up, I saw people & friends eating the same meals over and over (not to discredit the classic pesto pasta dish) and I wanted to help.
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I wanted to inspire them to become more adventurous with food and be passionate about creating their own simple and delicious meals.
Meet the BK Team
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THERE YOU HAVE IT!
The story of Biffen’s Kitchen.
Come down to Ocean Pitch, say hello and try the new taste of Croyde’s Surf-Inspired Street Food. I’d love to hear your thoughts on my food and recipes if you’re feeling generous please leave a quick review on my TripAdvisor page.
Big love, Biff.